Cannot live on bread alone — but with butter…

August 25, 2009 at 7:43 pm 1 comment

There are but a few things in life of which I am quite certain. The first is that almost nothing is certain. The second is that nearly everything is better with ice cream.


The third is that anything that can’t be improved with ice cream can be made whole with a slice of fresh bread.


Baking bread was one of my first culinary endeavors outside the security of Mom’s kitchen, and in the modest one of my first off-campus rental. I had no idea what I was doing, but I knew how to follow a recipe. So I opened up my Betty Crocker Cookbook and made the Traditional White Bread. And I’ve never been the same.


I find the process cathartic. The feel of the freshly risen dough is one of my favorite things in the world.


It’s warm and smooth, soft but not sticky, resilient, but gracefully gives way to all your pushing and punching and prodding, transforming from a lumpy mass into a beautifully smooth ball of wonderfulness.



In fact, I rarely make any other bread recipe. And Keith would say I don’t make this one nearly often enough. I know. I know! Where’s the adventure?! Where’s the excitement?!


All that lies elsewhere for now. Because every so often I like to take a mental step back and cozy up with something ordinary, something reliable.


Something I can get lost in, letting my hands wander through familiar territory, while my mind meanders through past and present, the two — mind and hands — rarely making a conscious connection. They both know what to do.


Sometimes I simply need something certain.


And I need it with butter.


Entry filed under: Food. Tags: , , , .

I’ll give you debilitating neurosis Get well

1 Comment Add your own

  • 1. onewandering  |  August 25, 2009 at 9:16 pm


    I think that was a very satisfying collaboration, don’t you?! :)


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